https://www.molsberrymarket.com/Recipes/Detail/3934/Cajun_Rub_for_Shrimp
Yield: 1/3 cup
3 | tablespoons | Paprika | |
|
|||
1 | teaspoon | Cumin | |
|
|||
1 | teaspoon | Cayenne pepper | |
|
|||
1 | teaspoon | Allspice | |
|
|||
1 1/2 | teaspoons | Salt | |
|
|||
2 | tablespoons | light brown sugar | |
|
To use, sprinkle on shrimp to coat. Refrigerate at least 2 hours to overnight, to blend flavors. Prepare shrimp as desired. This may also be used for chicken.
Please note that some ingredients and brands may not be available in every store.
https://www.molsberrymarket.com/Recipes/Detail/3934/Cajun_Rub_for_Shrimp
Be the first to comment on this recipe!
Add a Comment Login